Latest papers

Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates.

Coriander anaphylaxis in a spice grinder with undetected occupational allergy.

Genomic structures and characterization of the 5'-flanking regions of acyl carrier protein and Delta4-palmitoyl-ACP desaturase genes from Coriandrum sativum.

Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.

A multifunctional acyl-acyl carrier protein desaturase from Hedera helix L. (English ivy) can synthesize 16- and 18-carbon monoene and diene products.

Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS).

Detection of Cryptosporidium parvum oocysts on fresh vegetables and 1 herbs using antibodies specific for a Cryptosporidium parvum viral antigen.

Production of autoinducer 2 in Salmonella enterica serovar Thompson contributes to its fitness in chickens but not on cilantro leaf surfaces.

Removal and preconcentration of inorganic and methyl mercury from aqueous media using a sorbent prepared from the plant Coriandrum sativum.

Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze.

[Determination of ochratoxin a in spices].

[Antioxidant properties of essential oils: autoxidation of essential oils from laurel and fennel and effects of mixing with essential oil from coriander].

Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils.

[Pesticide detection in Costarican vegetables based on the inhibition of serum and erythrocytic human cholinesterases]

Larvicidal activity of plant extracts used alone and in combination with known synthetic larvicidal agents against Aedes aegypti.

Antimutagenicity of coriander (Coriandrum sativum) juice on the mutagenesis produced by plant metabolites of aromatic amines

Irradiation and chlorination effectively reduces Escherichia coli O157:H7 inoculated on cilantro (Coriandrum sativum) without negatively affecting quality.

Hypolipidemic effect of Coriandrum sativum L. in triton-induced hyperlipidemic rats.

Method development, validation, and analysis of bifenthrin residues in fresh and dry cilantro foliages and cilantro seeds using GC-ECD.

Antibacterial activity of coriander volatile compounds against Salmonella choleraesuis.