Latest papers

Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment

Removal of copper ions from aqueous solutions by hazelnut shell.

Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.

Disposable electrochemical DNA-array for PCR amplified detection of hazelnut allergens in foodstuffs.

Kampimodromus aberrans (Acari: Phytoseiidae) from the USA: morphological and molecular assessment of its density.

Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra.

New tuber species found in Poland.

Vicilin allergens of peanut and tree nuts (walnut, hazelnut and cashew nut) share structurally related IgE-binding epitopes.

Dehydrogenase activity in Lumbricus terrestris casts and surrounding soil affected by addition of different organic wastes and Zn.

A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and brazil nut kernels received into three Australian nut-processing facilities over a period of 3 years.

Lipid transfer protein-linked hazelnut allergy in children from a non-Mediterranean birch-endemic area.

Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography-tandem mass spectrometry.

Removal of lead, cadmium, zinc, and copper from industrial wastewater by carbon developed from walnut, hazelnut, almond, pistachio shell, and apricot stone.

Food dependent exercise induced anaphylaxis or exercise induced anaphylaxis?

Predictive value of the sulfidoleukotriene release assay in oral allergy syndrome to celery, hazelnut, and carrot.

Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L.) varieties for human nutrition and health.

Peanut and hazelnut traces in cookies and chocolates: relationship between analytical results and declaration of food allergens on product labels.

Molecular cloning and functional analysis of the gene encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase from hazel (Corylus avellana L. Gasaway).

Mouthwash for anaphylaxis.

Worsening of atopic dermatitis by hazelnut essence contained in hydroxyzine syrup.