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Crop, AvianFollow by RSS 

You've reached a pubget topic page. Below are the latest papers on this topic, with subtopics on the left.

keywords > Animal Structures > Crop, Avian

Latest papers

Different probiotic properties for Lactobacillus fermentum strains isolated from swine and poultry

The effect of an experimental chlorate product on Salmonella recovery of turkeys when administered prior to feed and water withdrawal.

Tissue distribution of psittacid herpesviruses in latently infected parrots, repeated sampling of latently infected parrots and prevalence of latency in parrots submitted for necropsy.

Effects of formalin feeding or administering into the crops of white leghorn cockerels on hematological and biochemical parameters.

Comparison of Salmonella enterica serovar enteritidis levels in crops of fed or fasted infected hens.

Multidrug-resistant bacterial ingluvitis associated with squamous cell carcinoma in a budgerigar (Melopsittacus undulatus).

The effect of feed deprivation on tissue invasion by Salmonella enteritidis.

Chronic regurgitation in a cockatiel (Nymphicus hollandicus) with a trichobezoar.

Changes in tissue nitrite concentration in the crop of the turkey poult in response to Salmonella typhimurium challenge.

Effect of season and location on the crop contents of local and improved scavenging hens in northern Vietnam.

Prevalence and numbers of bacteria in broiler crop and gizzard contents.

Purification and biochemical characterization of a turkey preduodenal esterase.

Effects of Lactobacilli and lactose on Salmonella typhimurium colonisation and microbial fermentation in the crop of the young turkey.

Detection, characterization, and in vitro and in vivo expression of genes encoding S-proteins in Lactobacillus gallinarum strains isolated from chicken crops.

Scavenging pullets in Burkina Faso: effect of season, location and breed on feed and nutrient intake.

Ingluvitis and oesophagitis in wild finches.

Necrotic ingluvitis in wild finches.

Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet.

Survey on helminthofauna in pheasants from Eastern Europe.

Diagnosis of zinc phosphide poisoning in chickens using a new analytical approach.

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