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keywords > Plants > Plants, Edible > Crops, Agricultural
Chemists help archaeologists to probe biblical history.
Modifying agricultural crops for improved nutrition.
The enemy as ally: herbivore-induced increase in crop yield.
Tracking salmonella contamination in various watersheds and phenotypic and genotypic diversity.
Food: An underground revolution.
Plant immunity: towards an integrated view of plant-pathogen interactions.
Na(+) transport in glycophytic plants: what we know and would like to know.
Estimation of liquid fuel yields from biomass.
Is heterosis in maize mediated through better water use?
Agriculture. Increased food and ecosystem security via perennial grains.