Latest papers

Effects of the fruit essential oil of Cuminum cyminum Linn. (Apiaceae) on pentylenetetrazol-induced epileptiform activity in F1 neurones of Helix aspersa.

Improved solvent-free microwave extraction of essential oil from dried Cuminum cyminum L. and Zanthoxylum bungeanum Maxim.

Effect of spices on lipid metabolism in 1,2-dimethylhydrazine-induced rat colon carcinogenesis.

Antifungal effect of some spice hydrosols.

[Cumin for stomach and intestines].

Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.

Therapeutic role of Cuminum cyminum on ethanol and thermally oxidized sunflower oil induced toxicity.

[ITS sequence identification of Radix Bupleuri].

Cuminaldehyde: Aldose Reductase and alpha-Glucosidase Inhibitor Derived from Cuminum cyminum L. Seeds.

Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils.

Effect of ethanol and thermally oxidized sunflower oil ingestion on phospholipid fatty acid composition of rat liver: protective role of Cuminum cyminum L.

Nigellamines A3, A4, A5, and C, new dolabellane-type diterpene alkaloids, with lipid metabolism-promoting activities from the Egyptian medicinal food black cumin.

Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.

Sesquiterpene lactone glucosides and alkyl glycosides from the fruit of cumin.

Chemopreventive effects of Cuminum cyminum in chemically induced forestomach and uterine cervix tumors in murine model systems.

Glycosides of 2-C-methyl-D-erythritol from the fruits of anise, coriander and cumin.

[Determination of chemical components of volatile oil from Cuminum cyminum L. by gas chromatography-mass spectrometry]

Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices.

Water-soluble constituents of cumin: monoterpenoid glucosides.

Hypolipidemic effect of Cuminum cyminum L. on alloxan-induced diabetic rats.