Latest papers

New perspectives in hemiascomycetous yeast taxonomy

Integration of clustering and biclustering procedures for analysis of large DNA microarray datasets.

Genetic characterization of Phytophthora nicotianae by the analysis of polymorphic regions of the mitochondrial DNA.

In vivo systematic analysis of Candida albicans Zn2-Cys6 transcription factors mutants for mice organ colonization.

Identification of a cell death pathway in Candida albicans during the response to pheromone.

Phylogenetic affiliation of the desert truffles Picoa juniperi and Picoa lefebvrei.

V-Xtractor: An open-source, high-throughput software tool to identify and extract hypervariable regions of small subunit (16S/18S) ribosomal RNA gene sequences

Cloning and characterization of squalene synthase gene from Fusarium fujikuroi (Saw.) Wr.

Method to purify mitochondrial DNA directly from yeast total DNA.

Development of SCAR markers and PCR assays for single or simultaneous species-specific detection of Phytophthora nicotianae and Pythium helicoides in ebb-and-flow irrigated kalanchoe

Paramutation's properties and puzzles.

Adaptation to diverse nitrogen-limited environments by deletion or extrachromosomal element formation of the GAP1 locus.

Mutational analysis of the C-terminal FATC domain of Saccharomyces cerevisiae Tra1.

Rhodotorula rosulata sp. nov., Rhodotorula silvestris sp. nov. and Rhodotorula straminea sp. nov., novel myo-inositol-assimilating yeast species in the Microbotryomycetes.

Culturing and direct PCR suggest prevalent host generalism among diverse fungal endophytes of tropical forest grasses.

Ogataea pignaliae sp. nov., the teleomorph of Candida pignaliae.

Soil microbial communities associated with Douglas-fir and red alder stands at high- and low-productivity forest sites in Oregon, USA.

Talaromyces indigoticus Takada Udagawa, the first record for Panama and the American continent.

Pyrenocine I, a new pyrenocine analog produced by Paecilomyces sp. FKI-3573.

Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China.