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Daucus carotaFollow by RSS 

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keywords > Plants > Plant Families and Groups > Angiosperms > Apiaceae > Daucus carota

Latest papers

Dietary predictors of serum total carotene in low-income women living in São Paulo, south-east Brazil.

Functional analysis of an Aspergillus ficuum phytase gene in Saccharomyces cerevisiae and its root-specific, secretory expression in transgenic soybean plants.

Generalist predators (Coleoptera: Carabidae, Staphylinidae) associated with millipede populations in sweet potato and carrot fields and implications for millipede management.

Transmission of different isolates of Spiroplasma citri to carrot and citrus by Circulifer tenellus (Hemiptera: Cicadellidae).

Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.

Characterization of a deep-coverage carrot (Daucus carota L.) BAC library and initial analysis of BAC-end sequences.

Carotenoid extraction from plants using a novel, environmentally friendly solvent.

[Carotinaemia in patient with excessive beta-carotene food-intake and dysregulated diabetes mellitus].

Control of foodborne pathogens and soft-rot bacteria on bell pepper by three strains of bacterial antagonists.

Management of root-knot nematode, Meloidogyne incognita in carrot.

Molecular characterization of two alphacryptovirus dsRNAs isolated from Daucus carota.

A new sesquiterpene from the fruits of Daucus carota L.

Molecular characterization of a closterovirus from carrot and its identification as a German isolate of Carrot yellow leaf virus.

Fungal plant pathogens in Portugal: Alternaria dauci.

Yersinia pseudotuberculosis O:1 traced to raw carrots, Finland.

Effect of wild flowers on oviposition of Hippodamia variegata (Coleoptera: Coccinellidae) in the laboratory.

Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows.

Analysis of eight organophosphorus pesticide residues in fresh vegetables retailed in agricultural product markets of Nanjing, China.

Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: From kinetics to process validation

DDT and HCH isomer levels in soils, carrot root and carrot leaf samples.

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