Latest papers

Dehydroascorbic acid as an anti-cancer agent.

Desiccation tolerance in red and green gametophytes of Jamesoniella colorata in relation to photoprotection.

Vitamin C-mediated Maillard reaction in the lens probed in a transgenic-mouse model.

Neurochemical markers of brain damage in cerebrospinal fluid during induction treatment of acute lymphoblastic leukemia in children.

Erythrocyte Glut1 triggers dehydroascorbic acid uptake in mammals unable to synthesize vitamin C.

Some vertebrates go with the GLO.

Simultaneous nitric oxide and dehydroascorbic acid imaging by combining diaminofluoresceins and diaminorhodamines.

Oxidation of iron-nitrosyl-hemoglobin by dehydroascorbic acid releases nitric oxide to form nitrite in human erythrocytes.

Anti-oxidant effect of ascorbic and dehydroascorbic acids in hippocampal slice culture.

Lead induced changes in the growth and antioxidant metabolism of the lead accumulating and non-accumulating ecotypes of Sedum alfredii.

Transplasma membrane electron transport comes in two flavors.

Fatty acid profile of human milk of Portuguese lactating women: prospective study from the 1st to the 16th week of lactation.

Altered stomatal dynamics in ascorbate oxidase over-expressing tobacco plants suggest a role for dehydroascorbate signalling.

Leaf extracellular ascorbate in relation to O(3) tolerance of two soybean cultivars.

Ascorbate and dehydroascorbic acid as reliable biomarkers of oxidative stress: analytical reproducibility and long-term stability of plasma samples subjected to acidic deproteinization.

Mechanism of the antioxidant to pro-oxidant switch in the behavior of dehydroascorbate during LDL oxidation by copper(II) ions.

Cadmium-induced oxidative stress and response of the ascorbate-glutathione cycle in Bechmeria nivea (L.) Gaud.

Isolation, purification and characterization of histidino-threosidine, a novel Maillard reaction protein crosslink from threose, lysine and histidine

Development of a quantitative method for the analysis of total L-ascorbic acid in foods by high-performance liquid chromatography.

A simple and sensitive assay for ascorbate using a plate reader.