Latest papers

CHO oxidation from a CHO gel compared with a drink during exercise.

Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome.

Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study.

Oxidation of solid versus liquid CHO sources during exercise.

One man's meat is another man's poison. Science & Society series on food and science.

Engagement with dietary fibre and receptiveness to resistant starch in Australia.

Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?

Whole grain intake, incident hip fracture and presumed frailty in the Iowa Women's Health Study.

Sugar intake and dental decay: results from a national survey of children in Scotland.

Glycemic index, glycemic load and insulinemic index of Chinese starchy foods.

LDL-R AvaII and NcoI polymorphisms: an indirect risk factor for coronary heart disease among a Mendelian population of Delhi, India.

The effects of postexercise consumption of high-molecular-weight versus low-molecular-weight carbohydrate solutions on subsequent high-intensity interval-running capacity.

Water and solute absorption from carbohydrate-electrolyte solutions in the human proximal small intestine: a review and statistical analysis.

The effect of a low carbohydrate beverage with added protein on cycling endurance performance in trained athletes.

Lack of effect of a high-calorie dextrose or maltodextrin meal on postprandial oxidative stress in healthy young men.

[Insulin resistance as a mechanism of adaptation during human evolution].

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.

Nitrogen balance in older individuals in energy balance depends on timing of protein intake.

Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study.

Assessment of endothelial function and blood metabolite status following acute ingestion of a fructose-containing beverage.