Latest papers

Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments.

Session 1: Allergic disease: Nutrition as a potential determinant of asthma.

n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.

Dietary fat, tamoxifen use and circulating sex hormones in postmenopausal breast cancer survivors.

A new FFQ designed to measure the intake of fatty acids and antioxidants in children.

Nutrition, sensory evaluation, and performance analysis of hydrogenated frying oils.

Selected aspects of Mediterranean diet and cancer risk.

Dietary supplementation with arachidonic acid but not eicosapentaenoic or docosahexaenoic acids alter lipids metabolism in C57BL/6J mice.

Effects of unsaturated fat dietary supplements on blood lipids, and on markers of malnutrition and inflammation in hemodialysis patients.

[Consumption of a DHA-enriched milk drink by pregnant and lactating women, on the fatty acid composition of red blood cells, breast milk, and in the newborn].

Diet and cancer in Mediterranean countries: carbohydrates and fats.

The metabolic syndrome of omega3-depleted rats. III. Brain phospholipids.

Efficacy of a 2-month dietary supplementation with polyunsaturated fatty acids in dry eye induced by scopolamine in a rat model.

Induction of resistance to respiratory tract infection with Klebsiella pneumoniae in mice fed on a diet supplemented with tulsi (Ocimum sanctum) and clove (Syzgium aromaticum) oils.

By the way, doctor. I'm 65, and I don't think my memory is as good as it once was. I read about a study that says you can improve your memory by eating less. Is there any truth to it? It sounds too good to be true.

An enhanced apoptosis and a reduced angiogenesis are associated with the inhibition of lung colonisation in animals fed an n-3 polyunsaturated fatty acid-rich diet injected with a highly metastatic murine melanoma line

[Dietary advice in cardiovascular diseases].

The effect of dietary red palm oil on the functional recovery of the ischaemic/reperfused isolated rat heart: the involvement of the PI3-kinase signaling pathway.

[Effects of thermo-oxidised oils on lipid peroxidation in experimental animals]

A good response to oil with medium- and long-chain fatty acids in body fat and blood lipid profiles of male hypertriglyceridemic subjects.