Latest papers

Small, medium, large or supersize: trends in food portion sizes in The Netherlands.

Relationship among microbiological composition and presence of dental plaque, sugar exposure, social factors and different stages of early childhood caries.

[Caution. Rumor kitchen: honey is better than sugar].

Within-session changes in licking as a function of sucrose concentration in common marmosets.

Response bias is unaffected by delay length in a delay discounting paradigm.

Meal patterns and childhood obesity.

Sugar, ethics and legislation.

High-fat, sucrose diet impairs geometrical and mechanical properties of cortical bone in mice.

Caloric sweetener consumption and dyslipidemia among US adults.

Oral health in the Pacific Islands.

Ten-year trends in dietary intake, health status and mortality rates in free-living elderly people.

Effects of a short-term overfeeding with fructose or glucose in healthy young males.

Parametrial adipose tissue and metabolic dysfunctions induced by fructose-rich diet in normal and neonatal-androgenized adult female rats.

INCAP studies of hematologic and gastrointestinal function in healthy individuals and those with protein-energy malnutrition and infection.

Five decades of vitamin A studies in the region of Central America and Panama.

Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation.

Quality of life and sugar and fiber intake in women with irritable bowel syndrome.

Effects of timing, sex, and age on site-specific gastrointestinal permeability testing in children and adults.

Welsh onion attenuates hyperlipidemia in rats fed on high-fat high-sucrose diet.

Taxing sugar-sweetened beverages.