Latest papers

Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).

Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties.

Identification of a new Apscaviroid from Japanese persimmon.

[A clinical research of Naoxinqing tablet's effects on blood fat and viscosity].

On-farm sources of microbial contamination of persimmon fruit in Japan.

Cytotoxic properties of Diospyros seychellarum extract.

Acute intestinal obstruction caused by a persimmon phytobezoar after dissolution therapy with Coca-Cola.

Determination of field-incurred pyrimethanil residues in persimmon (Diospyros kaki Linn) by liquid chromatography.

Ameliorative effects of proanthocyanidin on oxidative stress and inflammation in streptozotocin-induced diabetic rats.

Protective effect of persimmon peel polyphenol against high glucose-induced oxidative stress in LLC-PK(1) cells.

In vitro antifungal activity of extract and plumbagin from the stem bark of Diospyros crassiflora Hiern (Ebenaceae).

Antimicrobial activity of Diospyros anisandra.

[Effects of flavone from leaves of Diospyros kaki on expression of apoptosis signal-regulating kinase 1 and rat vascular smooth muscle cells proliferation by tumor necrosis factor alpha in vitro].

Lanostane-type triterpenoids from Diospyros discolor.

Synthesis and antiproliferative activity of some novel derivatives of diospyrin, a plant-derived naphthoquinonoid.

Neuroprotective effects of a standardized extract of Diospyros kaki leaves on MCAO transient focal cerebral ischemic rats and cultured neurons injured by glutamate or hypoxia.

Inhibitory activities of proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes.

Two new naphthoquinones from the stem of Diospyros maritima.

Chemical constituents of the leaves of Diospyros kaki and their cytotoxic effects.

[Effects of kakisu (persimmon vinegar) on plasma antioxidant power and urinary 8-isoprostane level].