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4 subtopics

 

  • Conalbumin
  • Ovalbumin
  • Ovomucin
  • Phosvitin

Egg Proteins, DietaryFollow by RSS 

You've reached a pubget topic page. Below are the latest papers on this topic, with subtopics on the left.

keywords > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Egg Proteins, Dietary

Latest papers

Protein components of low-density lipoproteins purified from hen egg yolk.

Natural course of sensitization to hen's egg in children not previously exposed to egg ingestion.

Skin prick test to egg white provides additional diagnostic utility to serum egg white-specific IgE antibody concentration in children.

Vitellogenin in the blood plasma of male cod (Gadus morhua): a sign of oestrogenic endocrine disruption in the open sea?

The utilization of lipovitellin during blue crab (Callinectes sapidus) embryogenesis.

Modulation of protein phosphorylation by Mr 25,000 protein partially overlapping phosvitin and lipovitellin 2 in Xenopus laevis vitellogenin B1 protein.

Is IGF-1 involved in the regulatory modifications of cholesterolemia following the administration of embryonary peptides?

[Studies of immunomodulation caused by selenium-enriched phycocyanin].

[Determination of the tryptase level as diagnostic marker in food allergy in children]

Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats.

Novel ELISA for the detection of raw and processed egg using extraction buffer containing a surfactant and a reducing agent.

Characterization of lipovitellin in eggs of the polychaete Neanthes arenaceodentata.

Limited proteolysis and biophysical characterization of the lipovitellin homology region in apolipoprotein B.

Detection of four distinct groups of hen egg allergens binding IgE in the sera of children with egg allergy.

Significant modification of lipid metabolism in aged persons following the treatment with a nutritive supplement containing embryonary peptides--preliminary results.

Peptic digestibility of raw and heat-coagulated hen's egg white proteins at acidic pH range.

Improvement of functional properties of egg white protein through phosphorylation by dry-heating in the presence of pyrophosphate.

Ovoinhibitor in the chicken bursa of Fabricius: identification, isolation, and localization.

Change of an egg allergen in a white layer cake containing gamma-irradiated egg white.

Linkage mapping of chicken ovoinhibitor and ovomucoid genes to chromosome 13.

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