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keywords > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Egg Proteins, Dietary
Protein components of low-density lipoproteins purified from hen egg yolk.
Natural course of sensitization to hen's egg in children not previously exposed to egg ingestion.
The utilization of lipovitellin during blue crab (Callinectes sapidus) embryogenesis.
[Studies of immunomodulation caused by selenium-enriched phycocyanin].
[Determination of the tryptase level as diagnostic marker in food allergy in children]
Characterization of lipovitellin in eggs of the polychaete Neanthes arenaceodentata.
Peptic digestibility of raw and heat-coagulated hen's egg white proteins at acidic pH range.
Ovoinhibitor in the chicken bursa of Fabricius: identification, isolation, and localization.
Change of an egg allergen in a white layer cake containing gamma-irradiated egg white.
Linkage mapping of chicken ovoinhibitor and ovomucoid genes to chromosome 13.