Latest papers

Analysis of the correlation between the level of anti-Salmonella antibodies in egg yolks and the presence of these microorganisms in egg contents following experimental infection of hens with Salmonella Enteritidis and after treatment with selected antibiotics.

Chorioallantoic membrane assays have been based on diffusion control--problems arising with a diversity of mass transfers in egg white.

Effects of flow on hen egg white lysozyme (HEWL) fibril formation: length distribution, flexibility, and kinetics.

Egg corticosterone: a noninvasive measure of stress in egg-laying birds.

QM/MM simulations predict a covalent intermediate in the hen egg white lysozyme reaction with its natural substrate.

Periodontal healing of replanted dog teeth stored in milk and egg albumen.

The boundary molecules in a lysozyme pattern exhibit preferential antibody binding.

Effects of ammonium sulfate and sodium chloride concentration on PEG/protein liquid-liquid phase separation.

Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy

Identification of proteins in painting cross-sections by immunofluorescence microscopy.

The ProteoMiner in the proteomic arena: a non-depleting tool for discovering low-abundance species.

Identification and characterization of the precursor of chicken matrix metalloprotease 2 (pro-MMP-2) in hen egg.

[Open food challenge with milk, egg white and wheat]

Novel egg white-based 3-D cell culture system.

Exploring the chicken egg white proteome with combinatorial peptide ligand libraries.

Structural and physicochemical characteristics of novel basic proteins isolated from duck egg white.

Consumption of heat-treated egg by children allergic or sensitized to egg can affect the natural course of egg allergy: hypothesis-generating observations.

[Usefulness of skin prick test using bifurcated needle for the diagnosis of food allergy in infantile atopic dermatitis--1st report. Case of egg allergy].

An economic and simple purification procedure for the large-scale production of ovotransferrin from egg white.

Role of the lysozyme inhibitor Ivy in growth or survival of Escherichia coli and Pseudomonas aeruginosa bacteria in hen egg white and in human saliva and breast milk.