Latest papers

The food movement, rising. FAU - Pollan, Michael

Replication of genetic association studies in asthma and related phenotypes.

Enriched environment increases spinophilin mRNA expression and spinophilin immunoreactive dendritic spines in hippocampus and cortex.

Consideration of the Food Environment in Cancer Risk Reduction.

CMS changes in reimbursement for HAIs: setting a research agenda.

Rural practice preferences among medical students in Ghana: a discrete choice experiment.

Exploring the role of the built and social neighborhood environment in moderating stress and health.

Racial/Ethnic differences in perceived access, environmental barriers to use, and use of community parks.

Waste collection systems for recyclables: an environmental and economic assessment for the municipality of Aarhus (Denmark).

The development and implementation of an obstetric cell salvage service.

The role of self-efficacy on the relationship between the workplace environment and physical activity: a longitudinal mediation analysis.

Genetic sensitivity to the environment: the case of the serotonin transporter gene and its implications for studying complex diseases and traits.

Undermining the integrated maritime policy.

Five classic articles in public health.

Sleep disturbances in nursing homes.

Going green to be seen: status, reputation, and conspicuous conservation.

Environmental factors and their timing in adult-onset multiple sclerosis.

Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods.

Dietary patterns and home food availability during emerging adulthood: do they differ by living situation?

Seasonal retention and release of Cryptosporidium parvum oocysts by environmental biofilms in the laboratory.