Latest papers

Biotransformation of (-)-guaiol by Eurotium rubrum as a biocatalyst.

The mycorrhizal status of Pseudotulostoma volvata (Elaphomycetaceae, Eurotiales, Ascomycota).

A specific short dextrin-hydrolyzing extracellular glucosidase from the thermophilic fungus Thermoascus aurantiacus 179-5.

Trichocomaceae in bark survive high temperatures and fire.

Microbial transformation of artemisinin to 5-hydroxyartemisinin by Eurotium amstelodami and Aspergillus niger.

Low genetic variation and no detectable population structure in aspergillus fumigatus compared to closely related Neosartorya species.

Novel Neosartorya species isolated from soil in Korea.

Prevention of UV radiation-induced premature skin aging in hairless mice by the novel compound Melanocin A.

Impact of agricultural practices on microbiology of hay, silage and flour on Finnish and French farms.

Mistaken identity: Neosartorya pseudofischeri and its anamorph masquerading as Aspergillus fumigatus.

Phomoxins B and C: polyketides from an endophytic fungus of the genus Eupenicillium.

A Family 10 Thermoascus aurantiacus Xylanase Utilizes Arabinose Decorations of Xylan as Significant Substrate Specificity Determinants

Chemical properties and NMR spectroscopic identification of certain fungal siderophores.

Culture media and sources of nitrogen promoting the formation of stromata and ascocarps in Petromyces alliaceus (Aspergillus section Flavi).

Fungal biosynthesis of non-ribosomal peptide antibiotics and alpha, alpha-dialkylated amino acid constituents.

An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth.

Inducible production of alcohol oxidase and catalase in a pectin medium by Thermoascus aurantiacus IFO 31693.

Evaluation of salting as a hay preservative against farmer's lung disease agents.

Glass-fiber disks provide suitable medium to study polyol production and gene expression in Eurotium rubrum.

Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry.