Latest papers

Modiolide and pyrone derivatives from the sea fan-derived fungus Curvularia sp. PSU-F22.

Batch and continuous culture-based selection strategies for acetic acid tolerance in xylose-fermenting Saccharomyces cerevisiae.

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction.

[Promotive excretion of causative agents of Yusho by fermented brown rice with Aspergillus oryze in Yusho patients].

Minimum requirements for trace metals (iron, nickel, cobalt, and zinc) in thermophilic and mesophilic methane fermentation from glucose.

Supercritical carbon dioxide micronization of zeaxanthin from moderately thermophilic bacteria Muricauda lutaonensis CC-HSB-11T.

Catabolism of L-ascorbate by Lactobacillus rhamnosus GG.

Effect of oak extract application to Verdejo grapevines on grape and wine aroma.

Isolation and identification of a novel Candida sp. H2 producing D-arabitol and optimization of D-arabitol production.

A new anti-MRSA antibiotic complex, WAP-8294A II. Structure characterization of minor components by ESI LCMS and MS/MS.

New angucycline C-glycosides from Streptomyces sp. RI33.

[Bioavailability of nickel and its complexes during anaerobic digestion].

Effects of antioxidant polyphenols on TNF-alpha-related diseases.

Parallel evolution of the make-accumulate-consume strategy in Saccharomyces and Dekkera yeasts.

Extracellular xylanase production by Fusarium species in solid state fermentation.

Determination of yeast viability during a stress-model alcoholic fermentation using reagent-free microscopy image analysis.

Increase of ethanol productivity by cell-recycle fermentation of flocculating yeast.

[Mitochondria inheritance in yeast saccharomyces cerevisiae].

[Isolation and characterization of vaginal lactobacilli producing hydrogen peroxide].

Selection and adaptation of Saccharomyces cerevisae to increased ethanol tolerance and production.