Latest papers

Preparation, characterization and taste-masking properties of microspheres containing azithromycin

Headspace solid-phase microextraction-gas chromatography-mass spectrometry determination of the characteristic flavourings menthone, isomenthone, neomenthol and menthol in serum samples with and without enzymatic cleavage to validate post-offence alcohol drinking claims.

Comparison of extraction techniques and modeling of accelerated solvent extraction for the authentication of natural vanilla flavors.

Thai koi-hoi snail dish and angiostrongyliasis due to Angiostrongylus cantonensis: Effects of food flavoring and alcoholic drink on the third-stage larvae in infected snail meat.

Factors determining the effects of associative activation on habituation.

Modeling and experimental studies on intermittent starch feeding and citrate addition in simultaneous saccharification and fermentation of starch to flavor compounds.

[Flavored cigarettes, a new weapon from the tobacco industry]

Protective effect of Piper longum Linn. on monosodium glutamate induced oxidative stress in rats.

Discrimination and identification of flavors with catalytic nanomaterial-based optical chemosensor array.

Severe occupational lung disease from exposure to flavoring chemicals.

Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods

Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast

The popcorn lung case study: a recipe for regulation?

Evaluation of certain food additives.

Lung disease in flavoring and food production: learning from butter flavoring.

Impact of forced-aging process on madeira wine flavor.

Isolation of marine yeasts collected from the Pacific Ocean showing a high production of gamma-aminobutyric acid.

Chronic menthol attenuates the effect of nicotine on body temperature in adolescent rats.

What's new in nicotine tobacco research?

The composition of alcohol products from markets in Lithuania and Hungary, and potential health consequences: a pilot study.