Latest papers

Environmental neurotoxin-induced progressive model of parkinsonism in rats.

Environmental neurotoxin-induced progressive model of parkinsonism in rats.

Environmental neurotoxin-induced progressive model of parkinsonism in rats.

Environmental neurotoxin-induced progressive model of parkinsonism in rats.

Environmental neurotoxin-induced progressive model of parkinsonism in rats.

Environmental neurotoxin-induced progressive model of parkinsonism in rats.

Environmental neurotoxin-induced progressive model of parkinsonism in rats.

Colon cancer in Chile.

Long-term monitoring of Tribolium castaneum in two flour mills: seasonal patterns and impact of fumigation.

Long-term monitoring of Tribolium castaneum populations in two flour mills: rebound after fumigation.

Group B oleanane triterpenoid extract containing soyasaponins I and III from soy flour induces apoptosis in Hep-G2 cells.

Spina bifida and birth outcome before and after fortification of flour with iron and folic acid in Oman.

Effect of spontaneous fermentation and amylase-rich flour on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize.

Gluten-free bread formulated with Prosopis ruscifolia (vinal) seed and corn flours.

Molecular characterisation of the low-molecular weight glutenin subunit genes of tall wheatgrass and functional properties of one clone Ee34.

Zinc fortification of cereal flours: current recommendations and research needs.

Miller's best/enhanced practices for flour fortification at the flour mill.

The opportunity of flour fortification: building on the evidence to move forward.

Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.

Maximizing the impact of flour fortification to improve vitamin and mineral nutrition in populations.