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keywords > Food and Beverages > Food
[Biochemical indicators of blood at sportsmen at joint application of muscular and food loading].
Comparative approaches to measuring food access in urban areas: the case of Portland, Oregon.
Industry self-regulation of food marketing to children: reading the fine print.
Feeding practice in acute stroke patients in a tertiary care hospital.
Implementation of California state school competitive food and beverage standards.
Horizon scan of global conservation issues for 2011.
Role of obesity-associated dysfunctional adipose tissue in cancer: a molecular nutrition approach.
One man's meat is another man's poison. Science & Society series on food and science.
Where does your food come from?
Measuring the food environment using geographical information systems: a methodological review.
Emerging obesity and dietary habits among James Bay Cree youth.
Breakfast trends in children and adolescents: frequency and quality.
Estimation of selenium intake in Switzerland in relation to selected food groups.
A family affair. Get your loved ones to eat healthfully without causing a feud.
The effect of farmed trout on cardiovascular risk markers in healthy men.
Choking prevention among young children.
Treatment options for obesity: do commercial weight loss programs have a role?
Taxing junk food: applying the logic of the Henry tax review to food.