Latest papers

Edible cotton.

Proposed recommended nutrient densities for moderately malnourished children.

Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age.

Source separation: will we see a paradigm shift in wastewater handling?

[About the toxicity and conditions of use of silver and silver salts]

Microbial transformation of sesquiterpenoids.

[Nutrition and bone health. The bone and the foods containing many water-soluble vitamins]

Natural Health Products Directorate releases new policy on the interface of food and natural health products.

Price, availability, and youth obesity: evidence from Bridging the Gap.

A medical food for Alzheimer's disease.

[Nutrition and bone health. Present knowledge and practice]

No more Doritos and lobster tails: a case report of life-threatening sublingual hematoma.

Food balance sheet and household budget survey dietary data and mortality patterns in Europe.

[School meals and health]

[Effect of healthy school meal on selection of blood parameters]

Dietary intake and human milk residues of hexachlorocyclohexane isomers in two Chinese cities.

Magnesium and zinc status in patients with chronic renal failure: influence of a nutritional intervention.

Voluntary physical exercise alters attentional orienting and social behavior in a rat model of attention-deficit/hyperactivity disorder.

Separate signals for orthonasal vs. retronasal perception of food but not nonfood odors.

[Neuronal mechanisms of associative food aversion conditioning reconsolidation in snail Helix lucorum]