Latest papers

Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial.

Food allergens in the focus.

Effects of feeding hexane-extracts of a shochu distillery by-product on skeletal muscle protein degradation in broiler chicken.

Functions of gum arabic and soybean soluble polysaccharide in cooked rice as a texture modifier.

Risk factors for the occurrence of undifferentiated carcinoma of nasopharyngeal type: a case-control study.

Aspartame--facts and fiction.

The New Zealand sugar (fructose) fountain: time to turn the tide?

The role of ascorbic acid and monosodium glutamate in thymocyte apoptosis.

Effect of ascorbic acid on the monosodium glutamate-induced neurobehavioral changes in periadolescent rats.

[Effect utilize of food biologically active additive on base the lipid marine hydrobions under experimental cardiovascular pathology rats].

[Substantiation of vitamins and minerals level in fortified foodstuffs]

Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people.

[Nanotechnology for foods: blessing or curse?]

Artificial food colouring and hyperactivity symptoms in children.

The addition of monosodium glutamate and inosine monophosphate-5 to high-protein meals: effects on satiety, and energy and macronutrient intakes.

Blocking of Pseudomonas aeruginosa and Ralstonia solanacearum Lectins by plant and microbial branched polysaccharides used as food additives.

Hypersensitivity reactions to food additives.

Evaluation of food additives as alternative or complementary chemicals to conventional fungicides for the control of major postharvest diseases of stone fruit.

[Worsening of allergy by environmental pollutants: importance of low-dose complicated effects of environmental pollutants]

[Smoke aroma, perfumed tobacco: danger!]