Latest papers

Development and validation of micellar liquid chromatographic methods for the determination of antibiotics in different matrixes.

Acrylamide in biological materials and methods of the analytical determination.

Integration of paper-based microfluidic devices with commercial electrochemical readers.

Where does your food come from?

Estimation of selenium intake in Switzerland in relation to selected food groups.

Mercury accumulation in the clam, Galatea paradoxa (Born 1778) at the Volta estuary, Ghana.

Determination of L-tyrosine by beta-cyclodextrin sensitized fluorescence quenching method.

Organic labeling influences food valuation and choice.

Sensitive determination of bisphenol A and bisphenol F in canned food using a solid-phase microextraction fibre coated with single-walled carbon nanotubes before GC/MS.

Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status.

Nutritional value of the Chilean seaweeds Cryptonemia obovata and Rhodymenia corallina.

Proteomics in nutrition: status quo and outlook for biomarkers and bioactives.

Sorption of trihalomethanes in foods.

Prevalence of allergen avoidance advisory statements on packaged processed foods in a supermarket.

An estimate of phytate intake and molar ratio of phytate to zinc in the diet of the people in the United Kingdom.

Intake of lutein and zeaxanthin differ with age, sex, and ethnicity.

Nutritional value of locally produced foods and potential for developing age-appropriate complementary foods for children under 2 years of age in Mali.

Microbiological and chemical profile of Lebanese qishta (heat-coagulated milk).

The cost of US foods as related to their nutritive value.

Next on the menu: labeling law could mean new career opportunities for RDs.