Latest papers

Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages.

Injection order effects on efficacy of calcium chloride and sodium tripolyphosphate in controlling the pink color defect in uncured, intact turkey breast.

Microbial transglutaminase for cold-set binding of unsalted/salted pork models and restructured dry ham.

Combined chitosan-thyme treatments with modified atmosphere packaging on a ready-to-cook poultry product.

Organic and inorganic dietary phosphorus and its management in chronic kidney disease.

Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties.

Sodium diacetate and sodium lactate affect microbiology and sensory and objective characteristics of a restructured turkey breast product formulated with a fibrin cold-set binding system.

Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase.

Antilisterial effects of gravinol-s grape seed extract at low levels in aqueous media and its potential application as a produce wash.

Synergistic effects of the Lactobacillus acidophilus surface layer and nisin on bacterial growth.

Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms.

Synergistic antimicrobial effect of nisin and p-cymene on Salmonella enterica serovar Typhi in vitro and on ready-to-eat food.

The effect of pH and chemical preservatives on the growth of bacterial isolates from some Nigerian packaged fruit juices.

[Myocardial electrogenesis in laboratory rats under conditions of acute nitrite intoxication]

Adaptive ingredients against food spoilage in Japanese cuisine.

Growth response of Escherichia coli ATCC 35218 adapted to several concentrations of sodium benzoate and potassium sorbate.

Morphology, release characteristics, and antimicrobial effect of nisin-loaded electrospun gelatin fiber mat.

Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.

Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp.

Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C