Latest papers

[Aspergillus spp. in risk areas of transplant patients in a university hospital].

Meeting the nutritional requirements of hospitalized patients: an interdisciplinary approach to hospital catering.

The effectiveness of targeted feeding assistance to improve the nutritional intake of elderly dysphagic patients in hospital.

[Protracted nosocomial outbreak of Salmonella Enteritidis LT 8/7].

Think globally, eat locally.

Examining low bacterial dietary practice: a survey on low bacterial food.

A larger serving of greens. Hospitals seek a food supply healthier for patients, the planet.

Catering in a large hospital – Does serving from a buffet system meet the patients' needs?

[Effect of the adaptation of the food of the hospitalized child on the cover of the nutritional needs].

[Microbiological monitoring of milk samples and surface samples in a hospital infant formula room].

Older people's care experience in community and general hospitals: a comparative study.

Facing hospital malnutrition: when will we understand that a precious ally lies in our catering service leading Chef?

Bacterial contamination in milk kitchens in pediatric hospitals in Salvador, Brazil.

No longer hungry in hospital: improving the hospital mealtime experience for older people through action research.

Determination of daily dietary intake of chromium by duplicate diet sampling: in vitro availability study.

Evaluation of strategies to improve nutrition in people with dementia in an assessment unit.

Commentary on Xia C & McCutcheon H (2006) Mealtimes in hospital--who does what? Journal of Clinical Nursing 15, 1221-1227.

Editorial: 'Thousands starving in U.K. hospitals'; letter 2.

Editorial: 'Thousands starving in U.K. hospitals'; letter 1.

Microbiological safety of sandwiches from hospitals and other health care establishments in the United Kingdom with a focus on Listeria monocytogenes and other Listeria species.