Latest papers

Scintigraphic evaluation of gastric emptying in obese patients submitted to sleeve gastrectomy compared to normal subjects.

Availability of less nutritious snack foods and beverages in secondary schools - selected States, 2002-2008.

Britain's alcohol market: how minimum alcohol prices could stop moderate drinkers subsidising those drinking at hazardous and harmful levels.

A Portrait of Food and Drink in Commercial TV Series

To what extent have high schools in California been able to implement state-mandated nutrition standards?

A double-blind randomized controlled clinical trial of 10 percent versus 16 percent carbamide peroxide tooth-bleaching agents: one-year follow-up.

Chairside diet assessment of caries risk.

Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status.

What is Next for the Dietary Reference Intakes for Bone Metabolism Related Nutrients Beyond Calcium: Phosphorus, Magnesium, Vitamin D, and Fluoride?

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Availability and consumption of competitive foods in US public schools.

Caregivers' nutrition in hospital.

The stratification of foods on the basis of overall nutritional quality: the overall nutritional quality index.

Buonocore Memorial Lecture. Dental erosion.

Oro-facial thermal injury caused by food heated in a microwave oven.

Double standards for community sports: promoting active lifestyles but unhealthy diets.

Preventing Heart disease: who needs to be concerned and what to do.

Nutrient-rich foods: applying nutrient navigation systems to improve public health.

Television food advertising directed towards Bulgarian children.