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keywords > Food and Beverages > Food > Foods, Specialized > Food, Fortified
Reduction of salt: will iodine intake remain adequate in The Netherlands?
Response of the food and beverage industry to the obesity threat.
Effectiveness of a supplementary feeding program in child weight gain.
High-calcium milk prevents overweight and obesity among postmenopausal women.
Effect of folic acid fortification on the incidence of neural tube defects.
Evaluation of the level of micronutrients in fortified foods in Alexandria, Egypt.
Donor human milk in preterm infant feeding: evidence and recommendations.