Latest papers

[Chemical constituents from involatile moiety of Pogostemon cablin].

[Determination of 5-hydroxymethyl-furfural in root of Achyranthes bidentata expressing different degree of floating sugar].

Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems

Comparative Lipidomics of Four Strains of Saccharomyces cerevisiae Reveals Different Responses to Furfural, Phenol, and Acetic Acid

Maillard reaction involved in the steaming process of the root of Polygonum multiflorum.

Selective conversion of fructose to 5-hydroxymethylfurfural catalyzed by tungsten salts at low temperatures.

Comparison of glucose/xylose cofermentation of poplar hydrolysates processed by different pretreatment technologies.

Effect of surfactants on separate hydrolysis fermentation and simultaneous saccharification fermentation of pretreated lodgepole pine.

Yeast strains for ethanol production from lignocellulosic hydrolysates during in situ detoxification.

Dramatic advancements in the saccharide to 5-(chloromethyl)furfural conversion reaction.

Effect of glucose degradation products, glucose-containing dialysate and icodextrin on AQP1 and eNOS expression in cultured endothelial cells.

Mechanism of the dehydration of D-fructose to 5-hydroxymethylfurfural in dimethyl sulfoxide at 150 degrees C: an NMR study.

Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure.

Multiple gene-mediated NAD(P)H-dependent aldehyde reduction is a mechanism of in situ detoxification of furfural and 5-hydroxymethylfurfural by Saccharomyces cerevisiae.

Assessment of hydroxymethylfurfural intake in the Spanish diet.

Geotechnical and leaching properties of flowable fill incorporating waste foundry sand.

Microbial utilization and biopolyester synthesis of bagasse hydrolysates.

Experimental and kinetic modelling studies on the acid-catalysed hydrolysis of the water hyacinth plant to levulinic acid.

Degradation of 5-hydroxymethylfurfural in honey.

Removal of phytotoxic compounds from torrefied grass fibres by plant-beneficial microorganisms.