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keywords > Animals > Chordata > Vertebrates > Fishes > Gadiformes
Identification of European Hake species (Merluccius merluccius) using real-time PCR.
Fish oil and cod liver as safe and healthy food supplements.
Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women.
Isolated glycosaminoglycans from cooked haddock enhance nonheme iron uptake by Caco-2 cells.
Myxosporean infection in frozen blocks of Patagonian hakes.
Use of a commercial protease and yeasts to obtain CGRP-like molecules from saithe protein.
Increased spatial variance accompanies reorganization of two continental shelf ecosystems.
Proteolytic degradation of cold-water fish gelatin solutions and gels