Latest papers

Characterization and application of a diamine oxidase from Lathyrus sativus as component of an electrochemical biosensor for the determination of biogenic amines in wine and beer.

Phytochemical analysis and antimicrobial activity of Cardaria draba (L.) Desv. volatiles.

Components of essential oils extracted from leaves and shoots of abies species in Japan.

Treatment of coal gasification wastewater by a two-continuous UASB system with step-feed for COD and phenols removal.

Flavor and quality characteristics of salted and desalted cod (Gadus morhua) produced by different salting methods.

Quantifying cholesterol synthesis in vivo using (2)H(2)O: enabling back-to-back studies in the same subject.

Monitoring of kratom or Krypton intake in urine using GC-MS in clinical and forensic toxicology.

Elevated acetaminophen level: could it be a red herring?

Feasibility of rat hair as a quality control material for the determination of methamphetamine and amphetamine in human hair.

Measurement of respirable superabsorbent polyacrylate (SAP) dust by ethanol derivatization using gas chromatography-mass spectrometry (GC-MS) detection.

Trueness assessment of Korean nation-wide glucose proficiency testing.

Flavor release of the tomato flavor enhancer, 2-isobutylthiazole, from whey protein stabilized model dressings.

Quantification of 4-methylimidazole in class III and IV caramel colors: validation of a new method based on heart-cutting two-dimensional liquid chromatography (LC-LC).

Conversion of 7-ketocholesterol to oxysterol metabolites by recombinant CYP27A1 and retinal pigment epithelial cells.

Effect of oak extract application to Verdejo grapevines on grape and wine aroma.

Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect.

New cysteine-S-conjugate precursors of volatile sulfur compounds in bell peppers (Capsicum annuum L. cultivar).

In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.

[Microscopic anatomy and volatile secondary metabolites at three stages of development of the inflorescences of Lantana camara (Verbenaceae)].

GC-MS and spectrophotometric analysis of biodegradation of new disazo dye by Trametes versicolor.