Latest papers

Distance burning: how gut microbes promote extraintestinal cancers.

The renin-angiotensin system and the gastrointestinal mucosa.

Bowel function and gastrointestinal quality of life among adults operated for Hirschsprung disease during childhood: a population-based study.

Relationships between dietary carotenoids, body tissue carotenoids, parasite burden, and health state in wild mallard (Anas platyrhynchos) ducklings.

Presidential address: imagination trumps knowledge.

Claude H. Organ, Jr. memorial lecture: splanchnic hypoperfusion provokes acute lung injury via a 5-lipoxygenase-dependent mechanism.

Graft-versus-host disease is enhanced by extracellular ATP activating P2X7R.

Gut metagenomics goes viral.

Community and gene composition of a human dental plaque microbiota obtained by metagenomic sequencing.

Generation and characterization of T1R2-LacZ knock-in mouse.

Editorial overview: immunology section.

Update on mucosal immunoglobulin A in gastrointestinal disease.

Potential interest of gut microbial changes induced by non-digestible carbohydrates of wheat in the management of obesity and related disorders.

CHO oxidation from a CHO gel compared with a drink during exercise.

Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment.

The interaction of short-chain fatty acids with adipose tissue: relevance for prevention of type 2 diabetes.

Evaluation of acute toxicity, cytotoxicity and genotoxicity of a nickel mining waste to Oreochromis niloticus.

Characterization of the Mamestra configurata (Lepidoptera: Noctuidae) larval midgut protease complement and adaptation to feeding on artificial diet, Brassica species, and protease inhibitor.

Consecutive excretion of Mycobacterium avium subspecies paratuberculosis in semen of a breeding bull compared to the distribution in feces, tissue and blood by IS900 and F57 quantitative real-time PCR and culture examinations.

Inclusion of psyllium in milk replacer for neonatal calves. 2. Effects on volatile fatty acid concentrations, microbial populations, and gastrointestinal tract size.