Latest papers

Comparison of physicochemical properties of 7S and 11S globulins from pea, fava bean, cowpea, and French bean with those of soybean--French bean 7S globulin exhibits excellent properties.

Co-expression of soybean glycinins A1aB1b and A3B4 enhances their accumulation levels in transgenic rice seed.

Proteome rebalancing in soybean seeds can be exploited to enhance foreign protein accumulation.

Effect of crude sulphated polysaccharide from brown algae against acetaminophen-induced toxicity in rats.

Cytotoxicity and antibody binding by flow cytometry: a single assay to simultaneously assess two parameters.

Effects of glycinin on IgE-mediated increase of mast cell numbers and histamine release in the small intestine.

Inhibitory action of soybean beta-conglycinin hydrolysates on Salmonella typhimurium translocation in Caco-2 epithelial cell monolayers.

Contrasting globulin and cysteine proteinase gene expression patterns reveal fundamental developmental differences between zygotic and somatic embryos of oil palm.

Transgenic maize plants expressing a fungal phytase gene.

Efficient calculation of molecular properties from simulation using kernel molecular dynamics.

Effects of soybean glycinin on performance and immune function in early weaned pigs.

Globulins are the main seed storage proteins in Brachypodium distachyon.

Determination of free calcium and calcium-containing species in human plasma by capillary electrophoresis-inductively coupled plasma optical emission spectrometry.

Disappearance of immunoreactive glycinin and beta-conglycinin in the digestive tract of piglets.

Purification, crystallization and initial crystallographic characterization of the Ginkgo biloba 11S seed globulin ginnacin.

Effects of liquid DL-2-hydroxy-4-methylthio butanoic acid on growth performance and immune responses in broiler chickens.

Characterization and crystallography of recombinant 7S globulins of Adzuki bean and structure-function relationships with 7S globulins of various crops.

beta-Conglycinins among sources of bioactives in hydrolysates of different soybean varieties that inhibit leukemia cells in vitro.

Legumin allergens from peanuts and soybeans: effects of denaturation and aggregation on allergenicity.

Identification of strong aggregating regions in soy glycinin upon enzymatic hydrolysis.