Latest papers

Characterization of amino cross-linked soy protein hydrogels.

Stabilization of scleral collagen by glycerol aldehyde cross-linking.

Inhibiting wild-type and C299S mutant AKR1B10; a homologue of aldose reductase upregulated in cancers.

Formation Mechanisms of Melanoidins and Fluorescent Pyridinium Compounds as Advanced Glycation End Products

Enzymes of glycerol and glyceraldehyde metabolism in mouse liver: effects of caloric restriction and age on activities.

Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48.

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking.

The formation of argpyrimidine in glyceraldehyde-related glycation.

The complete coenzyme B12 biosynthesis gene cluster of Lactobacillus reuteri CRL1098.

Glycerol induces reuterin production and decreases Escherichia coli population in an in vitro model of colonic fermentation with immobilized human feces.

Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain.

Possible involvement of advanced glycation end-products (AGEs) in the pathogenesis of Alzheimer's disease.

Diastereo- and enantiomerically pure allylboronates: their synthesis and scope.

Nonenzymatic glycation of guanosine 5′-triphosphate by glyceraldehyde: An in vitro study of AGE formation

Determination of glyceraldehyde formed in glucose degradation and glycation.

On the basics of carbohydrate-metal chemistry: complexes of palladium(II) with hydroxyaldehyde and -ketone hydrates.

Advanced glycation end products attenuate cellular insulin sensitivity by increasing the generation of intracellular reactive oxygen species in adipocytes.

Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.

Isolation and characterization of Lactobacillus species having potential for use as probiotic cultures for dogs.

Detection and determination of glyceraldehyde-derived pyridinium-type advanced glycation end product in streptozotocin-induced diabetic rats.