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Glycosylation End Products, AdvancedFollow by RSS 

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keywords > Organic Chemicals > Glycosylation End Products, Advanced

Latest papers

DNA damage by ribose: inhibition at high ribose concentrations.

NAD(+) and metabolic regulation of age-related proteoxicity: A possible role for methylglyoxal?

[Glycation].

Evaluation of alpha-glucosidase, alpha-amylase and protein glycation inhibitory activities of edible plants.

Skin autofluorescence is elevated in neovascular age-related macular degeneration.

[The role of AGEs and ROS in atherosclerosis]

Biology of corneal endothelial cells in vivo and in vitro.

The sour side of neurodegenerative disorders: the effects of protein glycation.

Resveratrol prevents the impairment of advanced glycosylation end products (AGE) on macrophage lipid homeostasis by suppressing the receptor for AGE via peroxisome proliferator-activated receptor gamma activation.

Puerarin suppresses AGEs-induced inflammation in mouse mesangial cells: a possible pathway through the induction of heme oxygenase-1 expression.

Modulation of advanced glycation endproduct synthesis by kynurenines in human lens proteins.

Advanced glycation end products assessed by skin autofluorescence in type 1 diabetics are associated with nephropathy, but not retinopathy.

[Musculoskeletal rehabilitation and bone. Mechanical stress and bone quality : do mechanical stimuli alter collagen cross-link formation in bone? "Yes" ]

Demonstrating the safety of manuka honey UMF 20+in a human clinical trial with healthy individuals.

Serum-derived immunoglobulins alter amyloid beta transport across a blood-brain barrier in vitro model.

Protective role of salidroside against aging in a mouse model induced by D-galactose.

Advanced glycation end products induce production of reactive oxygen species via the activation of NADPH oxidase in murine hepatic stellate cells.

Effects of alagebrium, an advanced glycation end-product breaker, in patients with chronic heart failure: study design and baseline characteristics of the BENEFICIAL trial.

Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells.

Anti-glycative and anti-inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice.

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