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keywords > Food and Beverages > Food > Honey

Latest papers

Manuka honey: histological effect on respiratory mucosa.

In vivo activity assessment of a "honey-bee pollen mix" formulation.

Pyrrolizidine alkaloids in pollen and pollen products.

Pyrrolizidine alkaloids in pollen and pollen products.

[Enzyme immunoassay for determination of sulfamethoxypyridazine in honey]

European foulbrood in honey bees.

Antibacterial properties of tualang honey and its effect in burn wound management: a comparative study.

Wound contraction effects and antibacterial properties of Tualang honey on full-thickness burn wounds in rats in comparison to hydrofibre.

Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa.

Anti-inflammatory effect of bee pollen ethanol extract from Cistus sp. of Spanish on carrageenan-induced rat hind paw edema.

Effect of honey and eugenol on Ehrlich ascites and solid carcinoma.

Enterotoxigenic gene profiles of Bacillus cereus and Bacillus megaterium isolates recovered from honey.

Quantitation of fluoroquinolones in honey using tandem mass spectrometry (LC-MS/MS): nested validation with two mass spectrometers.

The effect of honey on the intestinal anastomotic wound healing in rats with obstructive jaundice.

Does honey have a role in paediatric wound management?

Hypoglycemic and antioxidant effects of honey supplementation in streptozotocin-induced diabetic rats.

[Nutritional and functional properties of honey].

Effect of ingesting a honey-sweetened beverage on soccer performance and exercise-induced cytokine response.

Antifungal Activity of Turkish Honey against Candida spp. and Trichosporon spp: an in vitro evaluation

Liquid chromatography/tandem mass spectrometry studies of the phenolic compounds in honey.

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