Latest papers

Nonhygienic behavior, knowledge, and attitudes among interactive splash park visitors.

Viral infection in induction of Hashimoto's thyroiditis: a key player or just a bystander?

Associations between cow hygiene, hock injuries, and free stall usage on US dairy farms.

Online learning to improve hand hygiene knowledge and compliance among health care workers.

Hygienic design. Enhancing infection prevention in the patient environment.

[A high cell count, problematic?].

Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods.

Multiple-serotype Salmonella gastroenteritis outbreak after a reception --- Connecticut, 2009.

Fecal-orally transmitted diseases among travelers are decreasing due to better hygienic standards at travel destination.

The global war against intestinal parasites--should we use a holistic approach?

Some behavioural risk factors for intestinal helminthiasis in nursery and primary school children in Enugu, south eastern Nigeria.

[The various ages of our skin].

[The role of nurses in dermatology].

[Lessons learned from pandemic (H1N1) 2009: Japan and global prospective].

[Novel influenza H1N1 pandemic: lesson learned].

[MRSA-positive horses are not necessarily carriers].

Formula-feeding safety: what nurses need to teach parents who choose to formula-feed.

Community-associated methicillin-resistant Staphylococcus aureus (MRSA): an overview for nurses.

Food contamination in fast food restaurants in Benin City, Edo State, Nigeria: Implications for food hygiene and safety.

Quantitative and qualitative evaluation of Campylobacter spp. contamination of turkey cecal contents and carcasses during and following the slaughtering process.