Latest papers

Looking for tips to find icebergs--surveillance of haemolytic uraemic syndrome to detect outbreaks of Shiga toxin-producing E. coli infection.

Outbreak of verocytotoxin-producing E. coli O145 and O26 infections associated with the consumption of ice cream produced at a farm, Belgium, 2007.

A study on the kinetic behavior of Listeria monocytogenes in ice cream stored under static and dynamic chilling and freezing conditions.

Bacteriological analysis of ice creams from Mangalore, south India.

Inhibition of ice crystal growth in ice cream mix by gelatin hydrolysate.

Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.

Aflatoxin M1 contamination of milk and ice cream in Abeokuta and Odeda local governments of Ogun State, Nigeria.

Flow properties of ice cream mix prepared from palm oil: anhydrous milk fat blends.

Isolation of Salmonella typhimurium from outbreak-associated cake mix.

Thermal and mechanical characteristics of stainless steel, titanium-molybdenum, and nickel-titanium archwires.

Influence of temperature on taste perception.

Supermarket smarts. Ice cream and other frozen desserts.

Epidemiology and risk factors of brucellosis in Alexandria governorate.

Ice cream illusions bowls, spoons, and self-served portion sizes.

Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame.

ESR/spin probe study of ice cream.

Increasing the protein content of ice cream.

Hydrogen sulphide headache and other rare, global headaches: Vågå study.

Major advances in fresh milk and milk products: fluid milk products and frozen desserts.

Detection and enumeration of Salmonella enteritidis in homemade ice cream associated with an outbreak: comparison of conventional and real-time PCR methods.