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Industrial MicrobiologyFollow by RSS 

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keywords > Natural Science Disciplines > Biological Science Disciplines > Biology > Microbiology > Industrial Microbiology

Latest papers

Enantioselective hydrolysis of (R)-2, 2-dimethylcyclopropane carboxamide by immobilized cells of an R-amidase-producing bacterium, Delftia tsuruhatensis CCTCC M 205114, on an alginate capsule carrier.

Development of a rapid, high-efficiency, scalable refold for neurotrophin-4.

Analysis of wide-domain transcriptional regulation in solid-state cultures of Aspergillus oryzae.

Optimization of hydroxyl radical scavenging activity of exo-polysaccharides from Inonotus obliquus in submerged fermentation using response surface methodology.

Production of novel cell-associated tannase from newly isolated Serratia ficaria DTC.

Construction of an industrial brewing yeast strain to manufacture beer with low caloric content and improved flavor.

Improvement of fungal strain by repeated and sequential mutagenesis and optimization of solid state fermentation for the hyper-production of raw-starch-digesting enzyme.

Production of glutaminase(E.C. 3.2.1.5) from Zygosaccharomyces rouxii in solid-state fermentation and modeling the growth of Z. rouxii therein.

Enhanced production of gamma-aminobutyric acid using rice bran extracts by Lactobacillus sakei B2-16.

Isolation and characterization of ethanol-producing Schizosaccharomyces pombe CHFY0201.

An efficient method for the expression and reconstitution of thermostable Mn/Fe superoxide dismutase from Aeropyrum pernix K1.

Effects of dissolved oxygen on fungal morphology and process rheology during fed-batch processing of Ganoderma lucidum.

Changes in composition and amino acid profile during dry grind ethanol processing from corn and estimation of yeast contribution toward DDGS proteins.

Protein molecular structures and protein fraction profiles of new coproducts from BioEthanol production: a novel approach.

Comparative study on characterization of recombinant B subunit of E. coli heat-labile enterotoxin (rLTB) prepared from E. coli and P. patoris.

Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.

Microbial communities and biodegradation in lab-scale BTEX-contaminated groundwater remediation using an oxygen-releasing reactive barrier.

Microbial degradation of phenol in a modified three-stage airlift packing-bed reactor.

Production of a potentially novel antimicrobial compound by a biofilm-forming marine Streptomyces sp. in a niche-mimic rotating disk bioreactor.

Current state of coenzyme Q(10) production and its applications.

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