Latest papers

[Walnuts as of essenciale trace element selenium].

Genome organization in Oenococcus oeni strains studied by comparison of physical and genetic maps.

[Light competition and productivity of agroforestry system in loess area of Weibei in Shaanxi]

Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis-electrospray ionization time-of-flight mass spectrometry.

[Investigation on inhibition of HIV III B virus with extractions of Juglans regia].

Removal of oil by walnut shell media.

Reliable enzyme-linked immunosorbent assay for the determination of walnut proteins in processed foods.

Effects of walnut leaf aqueous extract on blood sugar and lipids in male diabetic rats.

Effect of ethanolic extract of Juglans regia L. on blood sugar in diabetes-induced rats.

Antioxidative activities of galloyl glucopyranosides from the stem-bark of Juglans mandshurica.

Toward an improved model of maple sap exudation: the location and role of osmotic barriers in sugar maple, butternut and white birch.

Analysis of pesticides in nuts by online reversed-phase liquid chromatography-gas chromatography using the through-oven transfer adsorption/desorption interface.

Can deram be a cause of oral lichen planus?

Morphological and molecular methods to identify butternut (Juglans cinerea) and butternut hybrids: relevance to butternut conservation.

Diurnal variation of walnut tree volatiles and electrophysiological responses in Cydia pomonella (Lepidoptera: Tortricidae).

[Study on hydrolysable tannin constituents of seed of Juglans regia II].

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.

Biosorption of chromium(VI) ion from aqueous solutions using walnut, hazelnut and almond shell.

Jr-ZFP2, encoding a Cys2/His2-type transcription factor, is involved in the early stages of the mechano-perception pathway and specifically expressed in mechanically stimulated tissues in woody plants.

Cytotoxic diarylheptanoids from the pericarps of walnuts (Juglans regia).