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KluyveromycesFollow by RSS 

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keywords > Fungi > Ascomycota > Saccharomycetales > Kluyveromyces

Latest papers

Super life - how and why ‘cell selection’ leads to the fastest-growing eukaryote

Characterization of sterol lipids in Kluyveromyces lactis strain M-16 accumulating a high amount of steryl glucoside.

Inulinase production in a batch bioreactor using agroindustrial residues as the substrate: experimental data and modeling.

The Golgi alpha-1,6 mannosyltransferase KlOch1p of Kluyveromyces lactis is required for Ca2+/calmodulin-based signaling and for proper mitochondrial functionality.

Hydrolysis of whey lactose using CTAB-permeabilized yeast cells.

[Oligomeric structure and physicochemical properties of inulinase from Kluyveromyces marxianus Y-303].

High-temperature ethanol fermentation and transformation with linear DNA in the thermotolerant yeast Kluyveromyces marxianus DMKU3-1042.

SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion.

Effect of different liquid cultures of live yeast strains on performance, ruminal fermentation and microbial protein synthesis in lambs.

Oxygen-dependent transcriptional regulator Hap1p limits glucose uptake by repressing the expression of the major glucose transporter gene RAG1 in Kluyveromyces lactis.

Overexpression of pyruvate decarboxylase in the yeast Hansenula polymorpha results in increased ethanol yield in high-temperature fermentation of xylose.

[One-step ethanol fermentation with Kluyveromyces marxianus YX01 from Jerusalem artichoke].

Comparison of enzymatic antioxidant defence systems in different metabolic types of yeasts.

Bioconversion of brewer's spent grains to bioethanol.

Molecular packing tunes the activity of Kluyveromyces lactis beta-galactosidase incorporated in Langmuir-Blodgett films.

Production of extracellular exoinulinase from Kluyveromyces marxianus YS-1 using root tubers of Asparagus officinalis.

Effect of the yeast and bacteria biomass on the microbiota in the rumen.

tRNA and protein methylase complexes mediate zymocin toxicity in yeast.

Microbiological characterisation of Robiola di Roccaverano cheese using PCR-DGGE.

Relaxation of yeast mitochondrial functions after whole-genome duplication.

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