Latest papers

Cinnamtannin B-1 from bay wood exhibits antiapoptotic effects in human platelets.

Synergistic antimycobacterial activities of sesquiterpene lactones from Laurus spp.

Cinnamtannin B-1 from bay wood reduces abnormal intracellular Ca2+ homeostasis and platelet hyperaggregability in type 2 diabetes mellitus patients.

Repellent activity of five essential oils against Culex pipiens.

Comparative chemical composition and antioxidant activities of wild and cultivated Laurus nobilis L. leaves and Foeniculum vulgare subsp. piperitum (Ucria) coutinho seeds.

Two new sesquiterpene lactones from the leaves of Laurus nobilis.

Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates.

Gerronema wildpretii sp. nov. (Agaricales, Basidiomycetes) a new species from the Canary Islands.

Evaluation of wound healing activity of Allamanda cathartica. L. and Laurus nobilis. L. extracts on rats.

New sesquiterpene lactones from Laurus nobilis leaves as inhibitors of nitric oxide production.

Essential oils of commonly used plants as inhibitors of peroxynitrite-induced tyrosine nitration.

Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.

Effect of different locations on the chemical composition of essential oils of laurel (Laurus nobilis L.) leaves growing wild in Turkey.

Direct identification and quantitative determination of costunolide and dehydrocostuslactone in the fixed oil of Laurus novocanariensis by 13C-NMR spectroscopy.

A simple method to obtain essential oils from Salvia triloba L. and Laurus nobilis L. by using microwave-assisted hydrodistillation.

[Antioxidant properties of essential oils: autoxidation of essential oils from laurel and fennel and effects of mixing with essential oil from coriander].

Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens.

Megastigmane and phenolic components from Laurus nobilis L. leaves and their inhibitory effects on nitric oxide production.

Influence of pretreatment and desiccation on the germination of Laurus nobilis L. seeds.

Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.