Latest papers

The study of seed yield and seed yield components of lentil (Lens culinaris Medik) under normal and drought stress conditions.

Production of extracellular alkaline alpha-amylase by solid state fermentation with a newly isolated Bacillus sp.

Construction of a comparative genetic map in faba bean (Vicia faba L.); conservation of genome structure with Lens culinaris.

Electroactive centers in Euphorbia latex and lentil seedling amine oxidases.

In vitro and in vivo cross-reactivity studies of legume allergy in a Mediterranean population.

Supermarket smarts. Beans, peas, and lentils.

Food-dependent exercise-induced anaphylaxis to lentil and anaphylaxis to chickpea in a 17-year-old boy.

Total chemically available (free and intrachain) lysine and furosine in pea, bean, and lentil sprouts.

Health tips. Protein sources.

Effect of field peas, chickpeas, and lentils on rumen fermentation, digestion, microbial protein synthesis, and feedlot performance in receiving diets for beef cattle.

Dal water as weaning food: a common but inappropriate practice.

Chemical form of selenium in naturally selenium-rich lentils (Lens culinaris L.) from Saskatchewan.

An economic approach for L-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources.

Chip-based nano-LC-MS/MS identification of proteins in complex biological samples using a novel polymer microfluidic device.

Fractionation of lentil seeds (Lens culinaris Medik.) for insecticidal and flavonol tetraglycoside components.

Thermal dissection of lentil seedling amine oxidase domains by differential scanning calorimetry.

Studies on glucose-metabolizing enzymes in cytosolic and bacteroidal fractions of mungbean (Vigna radiata L.) and lentil (Lens culinaris L.) nodules.

Amphiphilic N-glycosyl-thiocarbamoyl cyclodextrins: synthesis, self-assembly, and fluorimetry of recognition by Lens culinaris lectin.

Comparative study of chromosome morphology and C-banding patterns in several genotypes of Lens culinaris.

An important lysine residue in copper/quinone-containing amine oxidases.