Latest papers

Local proinflammatory effects of repeated skin exposure to warfarin, an anticoagulant rodenticide in rats.

Evaluation of urinary biomarkers of oxidative/nitrosative stress in adolescents and adults with Down syndrome.

Increase in non-transferrin bound iron and the oxidative stress status in epilepsy patients treated using valproic acid monotherapy. LID - 10.5414/CP201466 [doi]

The influence of collection zone on glucosinolates, polyphenols and flavonoids contents and biological profiles of Capparis sicula ssp. sicula.

Iron and nitrosative metabolism in the Antarctic mollusc Laternula elliptica.

Amelioration of experimental colitis by a novel nanoselenium-silymarin mixture.

Antioxidative status of patients with alcoholic liver disease in southeastern Taiwan.

New model system for testing effects of flavonoids on doxorubicin-related formation of hydroxyl radicals.

Evaluation of oxidative stress tolerance in maize (Zea mays L.) seedlings in response to drought.

Resveratrol prevents embryonic oxidative stress and apoptosis associated with diabetic embryopathy and improves glucose and lipid profile of diabetic dam.

Generation of reactive oxygen species by a sufficient, insufficient and varicose vein wall.

Postnatal development of numbers and mean sizes of pancreatic islets and beta-cells in healthy mice and GIPR(dn) transgenic diabetic mice.

Electron spin resonance. Part one: a diagnostic method in the biomedical sciences.

A tomato lycopene complex protects the kidney from cisplatin-induced injury via affecting oxidative stress as well as Bax, Bcl-2, and HSPs expression.

A tomato lycopene complex protects the kidney from cisplatin-induced injury via affecting oxidative stress as well as Bax, Bcl-2, and HSPs expression.

A tomato lycopene complex protects the kidney from cisplatin-induced injury via affecting oxidative stress as well as Bax, Bcl-2, and HSPs expression.

Oxylipins in fungi. LID - 10.1111/j.1742-4658.2011.08027.x [doi]

Relationship between proteome changes of Longissimus muscle and intramuscular fat content in finishing pigs fed conjugated linoleic acid.

α-Lipoic acid has anti-inflammatory and anti-oxidative properties: an experimental study in rats with carrageenan-induced acute and cotton pellet-induced chronic inflammations.

Determination of lipid peroxidation and cytotoxicity in calcium, magnesium, titanium and hectorite (SHCa-1) suspensions.