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keywords > Nutritional and Metabolic Diseases > Nutrition Disorders > Malnutrition
The practical challenges of evaluating a blanket emergency feeding programme in northern kenya.
Malnutrition and dehydration after stroke.
Biocompatible characteristics of high-performance membranes.
Food insecurity in the context of HIV/AIDS: a framework for a new era of programming.
Better hospital nutrition needed to reduce morbidity and mortality from fungal infections.
Exocrine pancreatic function in patients with end-stage renal disease.
Addressing tuberculosis in the context of malnutrition and HIV coinfection.
Managing dysphagia through diet modifications.
Unintentional weight loss is an independent predictor of mortality in a hemodialysis population.
Dietary phosphate assessment in dialysis patients.
Malnutrition-inflammation score and endothelial dysfunction in hemodialysis patients.
Nutritional determinants of mobility.
[Prolonged fever and jaundice in a patient with alcoholic liver disease].