Latest papers

Exposure and effectiveness of phytosterol/-stanol-enriched margarines.

The effect of a combination of plant sterol-enriched foods in mildly hypercholesterolemic subjects

Use of margarine enriched in phytosterols by patients at high cardiovascular risk and treated by hypolipidemic drugs.

Fast analysis by gas-liquid chromatography. Perspective on the resolution of complex fatty acid compositions.

Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids.

Phytosterol consumption and the anabolic steroid boldenone in humans: a hypothesis piloted.

Customary use of plant sterol and plant stanol enriched margarine is associated with changes in serum plant sterol and stanol concentrations in humans.

Understanding food structuring and breakdown: engineering approaches to obesity.

Correction of proton resonance frequency shift temperature maps for magnetic field disturbances using fat signal.

Impact of national fortification of fluid milks and margarines with vitamin D on dietary intake and serum 25-hydroxyvitamin D concentration in 4-year-old children.

[The mechanisms of blood LDL-cholesterol lowering by phytosterols--a review].

[Hypercholesterolemic diets containing different common fats and rats plasma lipids].

Cost-benefit analysis of a plant sterol containing low-fat margarine for cholesterol reduction.

Lack of cholesterol-lowering efficacy of Cuban sugar cane policosanols in hypercholesterolemic persons.

Ask the doctor. I've been using Take Control in place of butter or margarine because it contains cholesterol-lowering plant sterols. The food label says it contains zero grams of trans fat, even though one of the ingredients is partially hydrogenated soybean oil. Doesn't this mean it contains some trans fat?

Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol lowering.

Effects of a stanol-enriched diet on plasma cholesterol and triglycerides in patients treated with statins.

Determination of saturated and unsaturated Fatty acids amount in leukocyte membranes from subjects fed with solid and fluid oils.

Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterols.

Safety evaluation of phytosterol-esters. Part 9: Results of a European post-launch monitoring programme.