Latest papers

Response to a commentary by Makhijani et al. on a research report by Delistraty et al. (2010).

A response to Radiological risk from consuming fish and wildlife to Native Americans on the Hanford Site (USA).

One man's meat is another man's poison. Science & Society series on food and science.

Acid diet (high-meat protein) effects on calcium metabolism and bone health.

The effect of farmed trout on cardiovascular risk markers in healthy men.

Left subclavian arterioesophageal fistula induced by chicken bone with upper gastrointestinal hemorrhage and unexpected death: report of a case.

Remaking Thanksgiving.

Trimming the fat: identification of risk factors associated with obesity in a pediatric emergency department.

Anisakiasis outbreak by Anisakis simplex larvae associated to Peruvian food in Spain.

Oversaturated. The facts on fats and your health.

Nutritional, biochemical and cytogenotoxicity studies on wasted fat released from chicken during grilling process.

Identification of three novel SNPs and association with carcass traits in porcine TNNI1 and TNNI2.

Stearoyl-CoA desaturase (SCD) gene polymorphism in goat breeds.

Low levels of antibacterial drug resistance expressed by Gram-negative bacteria isolated from poultry carcasses in New Zealand.

Dietary protein and risk of ischemic heart disease in middle-aged men.

[Incidental finding: elevated serum creatinine].

Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses.

Trends and correlates in meat consumption patterns in the US adult population.

Cystic echinococcosis in Greece. Past and present.

Comparing the demonstration of freedom from Trichinella infection of domestic pigs by traditional and risk-based surveillance.