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keywords > Microbiological Phenomena > Microbial Viability
Rapid detection and limitations of molecular techniques.
Hurdle technology in fruit processing.
Viable but nonculturable state of foodborne pathogens in grapefruit juice: a study of laboratory.
Sociomicrobiology in engineered landscapes.
Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics.
Production of functional probiotic, prebiotic, and synbiotic ice creams.
Ion-Dependent Dynamics of DNA Ejections for Bacteriophage λ
Antimicrobial effects of hypochlorite on Escherichia coli in water and selected vegetables.
Antimicrobial effects of calcium hydroxide and chlorhexidine on Enterococcus faecalis.