Latest papers

The marketing of dietary supplements in North America: the emperor is (almost) naked.

Evaluation of the level of micronutrients in fortified foods in Alexandria, Egypt.

Effect of oral zinc therapy on osteogenesis in rabbits.

Physicochemical properties and microbiology of dry-cured loins obtained by partial sodium replacement with potassium, calcium and magnesium.

Development of a diet quality index with special reference to micronutrient adequacy for adolescent girls consuming a lacto-vegetarian diet.

Community-level micronutrient fortification of school lunch meals improved vitamin A, folate, and iron status of schoolchildren in Himalayan villages of India.

Formative research exploring acceptability, utilization, and promotion in order to develop a micronutrient powder (Sprinkles) intervention among Luo families in western Kenya.

Monitoring the marketing, distribution, and use of Sprinkles micronutrient powders in rural western Kenya.

Cohort Profile: The China Jintan Child Cohort Study.

Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2).

Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar).

Zinc and glutamine improve brain development in suckling mice subjected to early postnatal malnutrition.

Successful treatment of bipolar disorder II and ADHD with a micronutrient formula: a case study.

Association of dietary fat, vegetables and antioxidant micronutrients with skin ageing in Japanese women.

Dietary exposure to essential and toxic trace elements from a Total diet study in an adult Lebanese urban population.

The impact of an integrated community-based micronutrient and health programme on stunting in Malawian preschool children.

Micronutrients versus standard medication management in autism: a naturalistic case-control study.

Undernutrition, fatty acid and micronutrient status in relation to cognitive performance in Indian school children: a cross-sectional study.

Zinc intake and the risk of hyperglycemia among Chinese adults: the prospective Jiangsu Nutrition Study (JIN).

Micronutrient-responsive cerebral dysfunction other than Wernicke's encephalopathy after malabsorptive surgery.