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3 subtopics

 

  • Caseins
  • Lactalbumin
  • Lactoglobulins

Milk ProteinsFollow by RSS 

You've reached a pubget topic page. Below are the latest papers on this topic, with subtopics on the left.

keywords > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Milk Proteins

Latest papers

Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese.

A methodology for monitoring globular milk protein changes induced by ultrafiltration: a dual structural and functional approach.

Effects of feeding organic trace minerals on milk production and reproductive performance in lactating dairy cows: a meta-analysis.

Effects of 6 times daily milking during early versus full lactation of Holstein cows on milk production and blood metabolites.

Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes.

New insights into the immunological effects of food bioactive peptides in animal models of intestinal inflammation.

A diet containing whey protein, glutamine, and TGFbeta modulates gut protein metabolism during chemotherapy-induced mucositis in rats.

A case of severe atypical food protein-induced enterocolitis syndrome.

Self-reported food intolerance and mucosal reactivity after rectal food protein challenge in patients with rheumatoid arthritis.

Phagocytosis of platelet microvesicles and beta2- glycoprotein I.

Biochemical patterns in ovine cheese: influence of probiotic strains.

Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows.

Effect of dietary rumen-protected choline on milk production of dairy cows: a meta-analysis.

Effects of beta-kappa-casein (CSN2-CSN3) haplotypes, beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows.

Evaluation of a rapid protein analyzer for determination of protein in milk and cream.

Day-to-day variation in milk yield and milk composition at the udder-quarter level.

Modern proteomic methodologies for the characterization of lactosylation protein targets in milk.

Human milk proteins: an interactomics and updated functional overview.

The chronic effects of whey proteins on blood pressure, vascular function, and inflammatory markers in overweight individuals.

Effect of milk-based carbohydrate-protein supplement timing on the attenuation of exercise-induced muscle damage.

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