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keywords > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Milk Proteins
Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese.
A case of severe atypical food protein-induced enterocolitis syndrome.
Phagocytosis of platelet microvesicles and beta2- glycoprotein I.
Biochemical patterns in ovine cheese: influence of probiotic strains.
Effect of dietary rumen-protected choline on milk production of dairy cows: a meta-analysis.
Evaluation of a rapid protein analyzer for determination of protein in milk and cream.
Day-to-day variation in milk yield and milk composition at the udder-quarter level.
Modern proteomic methodologies for the characterization of lactosylation protein targets in milk.
Human milk proteins: an interactomics and updated functional overview.