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keywords > Food and Beverages > Food > Molasses
Efficient lipid production with Trichosporon fermentans and its use for biodiesel preparation.
Decolorization of molasses wastewater by Lactobacillus plantarum No. PV71-1861.
Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation.
Enhanced sulfate reduction with acidogenic sulfate-reducing bacteria.
Decolorization of sugar syrups using commercial and sugar beet pulp based activated carbons.
A pseudo-stoichiometric dynamic model of anaerobic hydrogen production from molasses.
[Infrared study on adsorption of O3 at SnO2 surface].
Stimulation of microbial urea hydrolysis in groundwater to enhance calcite precipitation.
Effluent treatment process in molasses-based distillery industries: a review.