Latest papers

Barnase Fusion as a Tool to Determine the Crystal Structure of the Small Disulfide-rich Protein McoEeTI

In vitro and in vivo antiplasmodial activity of Momordica balsamina alone or in a traditional mixture.

Inheritance of gynoecism in bitter gourd (Momordica charantia L.).

Antifeedant activity of Momordica dioica fruit pulp extracts on Spodoptera litura.

Antioxidative effect of a chymotrypsin inhibitor from Momordica cochinchinensis (Cucurbitaceae) seeds in a primary rat hepatocyte culture.

[The biotransformation of kaempferitrin by human intestinal flora].

[Morphological and histological studies of Herpetospermum pedunculosum seeds and other substitutes].

Antidiabetic activity of Momordica charantia seeds on streptozotocin induced diabetic rats.

Inhibition of tumor growth and angiogenesis by water extract of Gac fruit (Momordica cochinchinensis Spreng).

[Progress on research of tissue culture of Siraitia grosvenorii].

Effect of graded doses of Momordica charantia seed extract on rat sperm: scanning electron microscope study.

Effect of supplementation of traditional medicinal plants on blood glucose in non-insulin-dependent diabetics: a pilot study.

Multiple trypsin inhibitors from Momordica cochinchinensis seeds, the Chinese drug mubiezhi

First report on a potato I family chymotrypsin inhibitor from the seeds of a Cucurbitaceous plant, Momordica cochinchinensis.

Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit.

In response to Vuong and King, A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids.

Antihyperglycemic effects of three extracts from Momordica charantia.

Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori.

Evaluation of the efficacy of bitter gourd (momordica charantia) as an oral hypoglycemic agent--a randomized controlled clinical trial.

A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids.